Quarter cow shares include a variety of our pasture raised beef cuts to fill your freezer!
 
 $7.50/lbs hanging weight (usually 160 lbs hanging weight per quarter)—beef and processing included! This means the total cost is usually around $1,200 . (Exact weight is determined when the beef is sent to the butcher). Packaged meat yield is normally roughly 60% of the hanging weight.
 
In the drop down menu, choose the month you wish to receive your 1/4 cow share. Beef is typically ready for pick up or delivery around the 1st- 2nd week of the month. Once your reservation is made, we will reach out to confirm your order and to provide info about what to expect with final hanging weight.
 
Free delivery within 100 miles! 
 
An example of cuts included in a standard quarter cow share:
 
Ground Beef
Stew Meat+ Stirfry Strips
Short Ribs
Delmonico steaks (boneless ribeyes)
NY Strip SteaksTenderloin Steaks (Filet Mignon)
Chuck SteaksFlank Steak or Tri-Tip (you’ll receive one or the other)
Flat Iron Steak
Skirt Steak
Sirloin Steaks
Sirloin Flap (great for steak tips!)
Cross Cut Shank Steaks
Neck BonesRoast ( Chuck, Shoulder, or Round Roast)
Brisket
Offal (Kidneys, Heart, Liver, Suet) may be available upon request. Please note: Organs and offal are not guaranteed for quarter shares since there are a limited amount per animal. We will do our best to accommodate your preferences!
 
Please note this is an example, and there may be some variation in your quarter. 
 
You will need approximately 4-5 cubic feet of freezer space for your quarter.
 
Please note that the image provided is for reference purposes only, as the size and cuts may vary slightly